Crockpot Chicken Tacos

Ingredients

• 1 1 oz. envelope taco seasoning
• 6 boneless, skinless chicken breasts, thawed
• 1 16 oz. jar salsa

Dump all ingredients into a crockpot and stir to blend the seasoning and salsa. (You do not need to add any water to the taco seasoning.) Cook on high for 4 to 6 hours or low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.

For tacos, serve the chicken with soft flour tortillas, guacamole, lettuce, sour cream, shredded cheese, tomato, salsa and tostitos chips!

*Yields 12 servings. Recipe may be cut in half for only 6 servings.