- Two 8 oz. tubes refrigerated crescent rolls
- 1/2 cup hickory smoke-flavored barbecue sauce, divided into 1/4th's
- 1/4 cup ranch salad dressing
- 3 cups cubed cooked chicken breasts
- 2 cups shredded Triple Cheddar cheese
Press the two tubes of crescent rolls onto bottom and sides of a 15-in. x 10-in. baking pan. Bake at 375 degrees F for 10 minutes.
Mix 1/4 cup each BBQ sauce and reach dressing; spread over crust. Toss cubed chicken with additional 1/4 cup BBQ sauce; arrange over top. Sprinkle with shredded pizza cheese. Bake 15-20 minutes or until cheese melts.
No comments:
Post a Comment