Strawberry Cake

Ingredients

• 1 package white cake mix
• 1 3oz. package strawberry jello
• 1 cup fresh strawberries, mashed or finely chopped
• 1 cup vegetable oil
• 1/2 cup milk
• 4 large eggs
• Strawberry Cream Cheese Frosting
• 1 8oz package cream cheese
• 1 stick butter, room temp
• 3 1/2 cups confectioners' sugar
• 3/4 cup fresh strawberries, mashed or chopped fine

Preheat oven to 350 degrees F. Lightly spray pans or cupcake tins with non-stick spray. Place the cake mix, jello, strawberries, oil, milk and eggs in a large bowl. Mix 3 minutes, stopping to scrap down sides of bowl a couple times. Divide the batter evenly among layer pans or pour into 9x13 inch pan or cupcake tins. (Cook according to directions on box of cake mix.) Remove cake and cool completely.

For Strawberry Cream Cheese Frosting: Mix cream cheese and butter until smooth. Sift sugar and add one cup full at a time to cream mixture. Add strawberries and incorporate completely. Pour over cake and smooth out covering entire cake layer.