S'more Brownies

Ingredients
Crust:

• 8 tablespoons unsalted butter, melted
• 1 1/2 cups crushed graham cracker crumbs
• 2 tablespoons sugar
• Pinch fine salt

Brownie:

• 8 tablespoons unsalted butter
• 4 oz. unsweetened chocolate, chopped
• 1 cup packed light brown sugar
• 1 1/2 teaspoon fine salt
• 4 large eggs
• 6-12 oz. milk chocolate chips
• 1 cup all-purpose flour

Topping:

• Large marshmallows, cut in halves

Position a rack in the lower third of the oven and heat oven to 325 degrees. Line an 8X8 inch square baking pan with foil so it hangs over the edges by about 1 inch.
For the crust: Melt 8 tablespoons unsalted butter. Lightly butter the foil with 2 tablespoons. Stir the remaining 6 tablespoons with the crumbs, sugar, and salt in a medium bowl. Press the crumb mixture evenly over the bottom of the pan. Bake until golden brown, about 17-20 minutes.
Meanwhile, make the brownie. Put the butter and chocolate in a medium microwave safe bowl. Melt in the microwave, continuously stirring until completely melted. Stir the light brown and white sugars, vanilla and salt into the melted chocolate. Add the eggs and beat vigorously to make a thick and glossy batter. Add the chocolate chips. Add the flour and stir until just incorporated.
Pour batter into the prepared pan. Bake until the top is crispy and a toothpick inserted into the middle comes out mostly clean, with a few crumbs, about 60-70 minutes.
Remove from the oven and carefully position a rack about 6 inches from the broiler and preheat on low. Layer marshmallow halves across the top and toast under the broiler until golden, (keep an eye on it, it can go quick), about 2 minutes. Cool on a rack, gently removing the brownies from the pan using the aluminum flaps. Carefully separate any marshmallow from the foil. Cut into squares with a wet knife.

*This recipe is from FoodNetwork.com

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Ephesians 2:10