Ingredients
- Frozen french cut green beans
- Extra virgin olive oil
- Sea salt
- Cracked pepper
Preheat the oven to 400 degrees F.
Place frozen green beans on a giant sheet pan. Take off any large ice chunks.
Pop them in the oven for 5 minutes to defrost.
Pull them out of the oven, toss in extra virgin olive oil, salt and pepper and roast for 15 minutes.
Pull them out, shake them around and roast for an additional 10 minutes.
Top at the end with more salt and pepper to taste.
Enjoy!
