- 10 boneless, skinless chicken breasts
- 2 bottles of BBQ sauce
- 1 cup of water (omit if you like thicker sauce)
Add all ingredients into Croc-Pot and cook on high for 3 hours or low for 6 hours.
After chicken is finished cooking, use two forks to shred. Add more sauce to achieve your favorite consistency. *For quicker shredding, put cooked chicken into a Kitchen Aid and beet for a minute or so for perfectly shredded chicken.
Use this chicken for sandwiches, burritos, soup, BBQ chicken pizza or topped on cheesy nachos.
Enjoy!
Enjoy!
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