Smoked Sausage Skillet

Ingredients

• 1 pkg. Hillshire Farm smoked sausage, diagonally sliced thin
• 2 cloves garlic, crushed
• 1/4 cup olive oil
• 1 large red bell pepper, sliced thin
• 1 small yellow onion, sliced thin
• 1 pkg. frozen broccoli, thawed
• 1/2 cup chicken broth (or water)
• 1/2 cup tomato sauce
• 2 cups instant rice
• 1/2 cup shredded Mozzarella cheese

Heat olive oil and garlic in skillet, stir in smoked sausage slices and cook until browned.

Add pepper, onion, broccoli, broth and tomato sauce and simmer for 10 minutes until the vegetables are tender and the liquid is absorbed.

In the meantime, prepare rice according to package instructions.

Stir rice into the skillet, sprinkle with cheese and serve.

Enjoy!

Hash Brown Chicken Casserole

Ingredients

• 2 lbs frozen hash brown potatoes, Southern Style
• 2 cups shredded cheddar cheese
• 1/2 teaspoon salt and pepper
• 1 cup frozen peas and carrots
• 1/2 cup summer sweet corn, canned
• 2 cups sour cream or plain yogurt
• 1 can cream of chicken soup
• 1/3 cup milk
• 3 cups cooked, shredded chicken
• Bread crumbs or Corn Flake crumbs

Heat the oven to 400 degrees. 

Place the potatoes in a 9 x 14 inch pan.

In a large bowl, mix together the remaining ingredients, except the bread crumbs. Layer the mixture over the potatoes. Sprinkle crumbs on top. 

Bake for 1 hour or until top is golden brown. 

Enjoy!

Hot Ham and Cheese with Caramelized Onions

Ingredients 

• 1 package King's Hawaiian hamburger buns
• 6 slices bacon
• 1 yellow onion 
• 8 Tablespoons salted butter, divided 
• 2 teaspoons dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 pound sliced deli ham
• 1 pound sliced swiss cheese

Preheat the oven to 350 degrees F. 

Fry the bacon until crispy. Place on paper towels to drain.

Slice onion into thin strips.

Melt 1 Tablespoon butter in a small skillet; add onions and cook over very low heat for 30 minutes, stirring occasionally. The onions should turn a deep golden color and taste sweet.

Melt the remaining butter and whisk with the mustard and Worcestershire sauce. Brush each bun with butter mixture on both sides.

Top with ham, onions, bacon, and cheese. Brush the top of the bun with butter on both sides, place on the sandwich. Repeat with remaining sandwiches. 

Cover your baking dish with aluminum foil. Bake for 20 minutes or until warmed through and cheese is melted. 

Enjoy!