Friday, July 31, 2026

Poolside Dip

 Ingredients

  • 8 oz block of cream cheese, softened to room temperature
  • 1/4 cup mayonnaise
  • 10 ounces frozen corn, thawed
  • 4 ounce can green chiles, drained 
  • 1 red bell pepper, diced
  • 2 green onions, thinly sliced
  • 2 cloves garlic minced
  • 1/4 cup chopped cilantro (optional)
  • 1 Tablespoon fresh squeezed lime juice
  • Zest of 1 lime
  • 1 ounce package ranch seasoning mix 
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
Place 8 ounce block cream cheese (softened to room temperature), mayonnaise, thawed corn, diced green chiles, red pepper, green onions, garlic, cilantro, lime juice, zest of 1 lime, ranch seasoning mix, salt and pepper in a large bowl. 

Mix together until smooth and combined. *May use an electric hand mixer for this but keep it on a lower setting.*

Serve immediately with your favorite chips or cover and chill in the refrigerator until serving. 

Enjoy!