Sweet Chili Brussels Sprouts

Ingredients 

• 1 lb. Brussels sprouts
• 1 Tbsp. Sesame Oil or Vegetable Oil
• 1/4 cup Sweet Chili Sauce
• Sliced Scallions 

Rinse Brussels sprouts, slice in half. Boil for 15 minutes until just tender. 

Drain the Brussels sprouts, add the sesame oil back to the pot, add in Brussels sprouts and saute for 3 minutes on medium heat. Then add 1/4 sweet chili sauce. Mix well and cook for one additional minute. Plate and top with sliced scallions. 

Enjoy!