Chocolate Chip Cookie Cheesecake Bars

Ingredients

• 1 18 oz. roll refrigerated chocolate chip cookie dough
• 8 oz. package cream cheese, softened
• 1 egg 
• 1/2 cup sugar
• 1/2 tsp vanilla extract

Preheat oven to 350 degrees F. Line an 8 or 9-inch square baking dish with nonstick foil. 

Beat cream cheese, sugar, egg, and vanilla until smooth. 

Cut half of the cookie dough and press evenly in bottom of pan to form the crust. 

Spread the cream cheese mixture over the top of the cookie dough base. 

Crumble remaining cookie dough over the top. 

Bake for 30-35 minutes or until golden brown. 

Let cool completely before cutting into bars. 

*Store in fridge* 

Enjoy!