- 2 cans (10.5 oz.) Campbell's Condensed Cream of Mushroom Soup
- 1 1/2 cups milk
- 1/4 tsp. black pepper
- 8 cups (4 cans) cooked cut green beans
- French's Crispy Fried Onions
Preheat oven to 350 degrees F.
Mix soup, milk, pepper in a bowl. Stir in beans and 1 1/3 cup Crispy Fried Onions.
Pour into a greased 9 x 13 baking pan. Bake for 30 minutes or until hot.
Stir. Top with remaining Onions. Bake 5 minutes or until Onions are golden.
Enjoy!
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