Mexican Potato Sausage Casserole

Ingredients 

• 1 package Simply Potatoes Southwest Style Hash Browns
• 12 oz ground Italian sausage
• 1/2 cup chopped green bell pepper
• 2 cups shredded Monterey Jack cheese
• 4 eggs
• 1 cup milk
• 1 medium tomato

Heat the oven to 350 degrees F. Spray an 8 by 9 inch baking dish with cooking spray. In a 10 inch skillet, cook sausage and green pepper over medium-high heat for 8-10 minutes or until sausage is browned and cooked through; drain. 

Place half Simply Potatoes in prepared baking dish. Top with half the sausage and 3/4 cup of cheese; repeat. 

Combine eggs and milk in medium bowl; beat well with fork. Pour egg mixture over layered mixture in pan. Cover with foil; bake for 45 minutes. Add chopped tomato and remaining 1/2 cup cheese. Bake, uncovered for an additional 10-15 minutes or until knife inserted comes out clean. 

Let stand 10 minutes before serving. 

Enjoy!