Ham and Cheese Quiche

Ingredients 

• 1 premed pie dough 
• 1 1/2 cups chopped deli ham 
• 1/2 cup shredded cheddar 
• 1/2 cup shredded Monterey Jack 
• 2 green onions, thinly sliced
• 3/4 cup heavy cream 
• 6 large eggs
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper

Preheat the oven to 375 degrees F. Press dough into a 9 inch pie plate and crimp edges. Line crust with parchment paper and fill with dried beans or pie weights. Bake until lightly golden and set, about 15 minutes. Remove pie weights and bake 5 minutes more until bottom crust is golden. Let cool slightly. 

Scatter ham, cheddar, Monterrey Jack, and green onions in bottom of pie crust. In a large bowl, whisk together heavy cream, eggs, salt, and pepper. Pour egg mixture over filling in pie crust. 

Bake until just set in the center, about 40 minutes. Let cool 15 minutes before slicing. 

Enjoy!