- 8 medium red potatoes, quarter
- 3 garlic cloves, peeled
- 2 Tablespoons butter
- 1/2 cup milk, warmed
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese
Place potatoes and garlic in large saucepan; cover with water. Bring to boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender.
Drain well. Add the butter, milk and salt; mash. Stir in cheese.
Yield: 6 servings
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