Mint Chocolate Delight Cookies

Ingredients

• 2 cups all-purpose flour
• 2/3 cup baking cocoa 
• 1 4 oz. package instant chocolate pudding mix
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 2/3 cup granulated sugar
• 2/3 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 10 oz. package Nestle Toll House Dark Chocolate & Mint Morsels

Preheat oven to 325 degrees F.

Combine flour, cocoa, pudding mix, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded tablespoons onto ungreased baking sheets. 

Bake for 11 to 13 minutes or until cookies are puffed and centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.