Ingredients
- 1 lb gold potatoes, halved or quartered
- 4 chicken apple sausages, diced
- **1 bag frozen veggies** (broccoli, cauliflower, peppers, carrots, etc.)
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/4 tsp paprika
- 1/8 tsp chili powder, optional
- Salt, to taste
- 1-2 Tbsp avocado oil
Preheat oven to 375 degrees F.
Wash and cut potatoes. Slice chicken sausage and mix your spices.
Arrange potatoes, chicken sausage and veggies on a sheet pan and marinate with olive oil and your spice mixture.
Bake for 20-25 min, or until potatoes are cooked through.
Enjoy!
*Try to remember to thaw frozen veggies an hour or two before roasting. That way, they aren't overly watery and come out nice and crisp. If not thawed, roast them first on the sheet pan for 10 minutes and then add the chicken sausage and potatoes.*
